Make-up Water Treatment
Most soft drinks, beer, bottled water and other common beverages are comprised of more than 90% water. MANN+HUMMEL’s TurboClean can provide a high-quality conditioned water using our chlorine-tolerant CA, RO, UF or MF chemistries packaged in an energy saving, easy to clean module construction.
Turboclean process spirals are ideal for:
- Bottled Water
- Water conditioning
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Make-up Water Treatment
Soft drinks, beer, sparkling water, and many other beverages are primarily made of water. Membrane filtration is essential for conditioning beverage water, offering a reliable and effective method to ensure the highest quality. At MANN+HUMMEL, our technologies excel at removing impurities, improving water quality, enhancing energy efficiency, ensuring sustainability, and protecting downstream equipment.
Membrane filtration is key to providing reliability and efficiency, which is critical for producing safe, consistent, and flavorful beverages. With an industry-wide focus on quality and sustainability, membrane filtration remains a vital technology in modern beverage production.
Removal of Contaminants & Improvement of Water Quality
Our membrane filtration technology effectively removes bacteria, viruses, and protozoa, ensuring microbiological safety. It also filters suspended solids, sediments, and other particulates that can affect the clarity and stability of the beverage. Additionally, our membranes remove unwanted chemicals such as chlorine, pesticides, and organic compounds, which can impact flavor and safety. By eliminating chlorine, organic matter, and other contaminants, membrane filtration enhances the taste and odor of water, which is crucial for beverages like beer, soft drinks, and bottled water. Consistent water quality is essential for maintaining flavor profiles across different production batches. Nanofiltration (NF) and reverse osmosis (RO) provide such consistency and reduce hardness by removing calcium and magnesium ions, which prevents scaling and improves the quality of water used in brewing and other processes.
Energy Efficiency and Sustainability
Our membrane filtration technology effectively removes bacteria, viruses, and protozoa, ensuring microbiological safety. It also filters suspended solids, sediments, and other particulates that can affect the clarity and stability of the beverage. Additionally, our membranes remove unwanted chemicals such as chlorine, pesticides, and organic compounds, which can impact flavor and safety. By eliminating chlorine, organic matter, and other contaminants, membrane filtration enhances the taste and odor of water, which is crucial for beverages like beer, soft drinks, and bottled water. Consistent water quality is essential for maintaining flavor profiles across different production batches. Nanofiltration (NF) and reverse osmosis (RO) provide such consistency and reduce hardness by removing calcium and magnesium ions, which prevents scaling and improves the quality of water used in brewing and other processes.
Advantages of Membrane Filtration (large/stretched product image, collage of all membranes if vary in appearance)
Membranes effectively remove dissolved solids, particles, bacteria, viruses, and even organic compounds from makeup water. Whether MF, UF, NF, or RO membranes are utilized, one can expect a number of benefits such as:
- High Efficiency: Capable of removing up to 99% of contaminants, providing high-purity water.
- Scalability: Easily scalable to accommodate different production sizes and requirements.
- Flexibility: Can be tailored to target specific contaminants, allowing for customized water treatment solutions.
- Environmental Benefits: Reduces the need for chemical treatments and minimizes waste, supporting eco-friendly production practices.