Food Process
Membrane processes have become significant in the food industry, primarily due to their ability to separate, concentrate, and purify components in various food applications.
MANN+HUMMEL’s extensive experience along with a commitment of product innovation creates an ideal partnership for companies looking to improve their bottom line.
Main Applications
- Protein Process
- Sugar Process
Protein Process
Membranes are widely used to separate, purify and concentrate proteins to obtain high-quality products. MANN+HUMMEL’s TurboClean and TRISEP DS sanitary elements available with RO, NF, UF and MF membrane technologies are ideally suited to optimize performance. Built to the highest quality standards, MANN+HUMMEL’s process spirals are backed by a long history of quality and innovation.
Sugar Process
Whether removing impurities or isolating specific compounds, membranes play an important role to produce high-quality products. MANN+HUMMEL TurboClean hard shell design can withstand the most demanding environments while reducing energy costs.
